Dolas Indian Kitchen

2 x Papadums and dips, x1 Onion Bhajee, x1 Chicken Tikka (st), x1 Chicken Tikka Masala, x1 Lamb Bhuna, x2 Pliau rice, x1 Saag Aloo, x1 Garlic naan, mint sauce, onion salad, and mango chutney.

Spinach and potatoes.

Mild. A sweet and creamy dish made of coconut, sugar, cream and butter.

Diced breast chicken marinated in spices and yoghurt, cooked in tandoori.

Mixed lentils with garlic and cumin seed garnish.

Mild . Distinguished sweet and creamy dish.

Medium hot . Hot and spicy sauce of green chillies and tomatoes.

Spinach and indian cheese.

2 x Papadums and dips, x1 Onion Bhajee, x1 Vegetable Balti, x1 Pilau rice, x1 Bombay Aloo, x1 Plain naan, mint sauce, onion salad, and mango chutney.

2 x Papadums and dips, x1 Onion Bhajee, x1 Chicken Bhuna, x1 Pilau rice, x1 Bombay Aloo, x1 Plain naan, mint sauce, onion salad, and mango chutney.

2 x Papadums and dips, x1 Onion Bhajee, x1 Chicken Tikka (st), x1 Chicken Tikka Masala, x1 Lamb Bhuna, x2 Pliau rice, x1 Saag Aloo, x1 Garlic naan, mint sauce, onion salad, and mango chutney.

Deep fried shredded onions mixed with spices.

Deep fried pastry filled with spiced vegetables.

Deep fried pastry filled with spiced mincemeat.

Marinated spicy wings barbequed in tandoori.

On the bone marinated chicken barbeque in tandoori.

Spiced lamb mince barbeque in tandoori .

Marinated and spiced chicken barbequed in tandoori.

Marinated and spiced lamb pieces barbequed in tandoori.

An assortment of chicken tikka, lamb tikka and sheek kebab.

King prawns marinated herbs, spices, mint yoghurt and sweet chilli sauce.

Mild . Distinguished sweet and creamy dish.

Mild . Prepared with cream and ground almonds.

Mild . Extensive use of tomatoes, butter and cream.

Medium . Cooked with garlic, ginger onions and peppers.

Medium . Cooked with chopped onions and tomatoes.

Medium . Cooked in lime and chilli pickles with fenugreek and tomato sauce.

Medium hot . Hot and spicy sauce of green chillies and tomatoes.

Slightly hot . Cooked with chopped onions, green peppers and green chillies.

Hot . Cooked in chef's hot naga sauce.

Medium . Marinated with ginger, mint and coriander cooked in a sauce.

Mild . Distinguished sweet and creamy dish.

Sweet and slightly hot . King prawns and aubergines cooked with mint and yoghurt.

Medium

Mild. A sweet and creamy dish made of coconut, sugar, cream and butter.

Medium. Cooked with finely chopped onions and tomatoes.

Medium . Cooked with extensive use of tomatoes.

Medium. Fairly dry dish cooked with onions.

Medium . Cooked with spinach.

Slightly hot . Sweet and sour dish cooked with onions and tomatoes.

Slightly hot . Sweet and sour dish cooked with mixed lentils .

Fairly hot.

Hot.

Extra hot.

On the bone chicken, marinated in spices and yoghurt, cooked in tandoori.

Diced breast chicken marinated in spices and yoghurt, cooked in tandoori.

Diced pieces of lamb, marinated in spices and yoghurt, cooked in tandoori.

Large king prawns marinated in spices and yoghurt, cooked in tandoori.

Assortment of tandoori chicken, pieces of chicken tikka, lamb tikka and sheek kebab, served with plain naan bread.

Consisting of chicken, lamb and tiger prawns.

Mild.

Potatoes.

Spinach.

Spinach and potatoes.

Spinach and indian cheese.

Peas and indian cheese.

Mixed lentils with garlic and cumin seed garnish.

Steamed basmati rice.

Spiced basmati rice.

Steamed rice cooked with desiccated coconut.

Spiced rice, cooked with eggs and peas.

Spiced rice cooked with onions and mincemeat.

Thin bread cooked over a naked flame.

Unleavened whole wheat dough baked in tandoori.

Whole wheat dough pan fried.

Coated with fresh coriander and garlic.

Stuffed with coconut, almond and honey.

Stuffed with spiced mincemeat.

Stuffed with cheddar cheese.

Per pot.

Fragrance pudding rice cooked to perfection with coconut milk, sugar, single cream, to give a unique taste flavoured with cinnamon powder and garnish with mixed nuts.